The yellow melon has an intense yellow color on the outside, while the pulp is white and sugary. Made up of 90% water which gives it a high satiating power while still remaining a low-calorie fruit. It contains a lot of iron, phosphorus and calcium, promoting bone health. Furthermore, the high beta-carotene content helps the production of melanin.

Melon is extremely versatile, lending itself to the preparation of smoothies, centrifuged foods, mixed salads, ice creams, sorbets and as an appetizer. It is particularly appreciated in the summer season. It can also be used to prepare excellent liqueurs, liqueur creams and excellent jams to also combine with mature and rather savory cheeses.